Another great salad idea from my friend, Alla. This is the perfect recipe when you have about 5 seconds to make up a salad and no dressing on hand. ALL MEASUREMENTS HERE ARE APPROXIMATE. Adjust to your taste. This dressing goes on a huge array of green salads; experiment freely with this. It is also a good way to use up that leftover pickle juice which some of us feel guilty just tossing down the sink. (My husband will drink the stuff straight, but the mere thought of that, well...)
- Whisk everything together. Taste and adjust accordingly.
- Can store in the refrigerator for at least a week or two.