Prep 5 mins
Cook 10 mins
Inspired by the popular coffee drinks you see nowadays.
- 6 cups coffee
- 1 cup milk
- 1⁄4 cup cocoa powder
- 1⁄3 cup granulated sugar (or more)
- 3 tablespoons caramel syrup (optional)
- Brew coffee strong. Transfer to heat proof container or cleaned milk jug. Store in freezer or refrigerator until cool.
- Add milk, cocoa powder, and sugar to coffee. Shake well. Serve over ice.
- Store in refrigerator for up to 3 days.
- Instant cocoa mix can be subsituted for cocoa powder.
- For frozen coffee drink, add ice and whip in blender.
This a nice drink to sip on, BUT I think I will use chocolate drink mix instead of cocoa next time. The cocoa would not blend with the cold milk, and big clumps of it DO NOT taste good.;) Made for Spring PAC,2011.