Delicious Hummus
photo by Chef.Jules
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
2.75 cups
- Serves:
- 44
ingredients
- 2 (878.83 g) can garbanzo beans, drained and rinsed (reserve 1/4 cup liquid)
- 59.14 ml tahini paste
- 44.37 ml lemon juice, freshly squeezed
- 59.14 ml reserved garbanzo bean liquid
- 11.09 ml ground cumin
- 3.69 ml kosher salt
- 2 large garlic cloves, put through a press
- 29.58 ml extra virgin olive oil
directions
- Put beans, tahini paste, lemon juice, bean liquid, cumin, salt and garlic into the bowl of a food processor.
- Pulse to chop, 10 times, then process 60 seconds; scrape the work bowl.
- With the machine running, add the oil in a slow and steady stream; process until the hummus is smooth and creamy, about 3 minutes.
- Allow the hummus to sit for 30 minutes before serving to allow the flavors to blend. Serve in a shallow bowl, drizzled with a little EVOO if desired.
- Serve with pita chips or wedges and vegetable crudites.
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RECIPE SUBMITTED BY
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