Total Time
Prep 45 mins
Cook 0 mins

This is so creamy and yummy! Adapted from my Cuisinart food processor book.

Ingredients Nutrition


  1. Put beans, tahini paste, lemon juice, bean liquid, cumin, salt and garlic into the bowl of a food processor.
  2. Pulse to chop, 10 times, then process 60 seconds; scrape the work bowl.
  3. With the machine running, add the oil in a slow and steady stream; process until the hummus is smooth and creamy, about 3 minutes.
  4. Allow the hummus to sit for 30 minutes before serving to allow the flavors to blend. Serve in a shallow bowl, drizzled with a little EVOO if desired.
  5. Serve with pita chips or wedges and vegetable crudites.
Most Helpful

I tagged this one for the ABC Healthy Recipe group. I made it pretty much according to the directions. I did add some roasted red bell pepper because I needed to use them up. I also added some cayenne pepper as we like hummus with a little bite. Served with some pita chips. Yum!

TXOLDHAM September 25, 2008