Delicious Honey and Hoisin Pork Ribs

Total Time
6hrs 10mins
Prep 6 hrs
Cook 10 mins

You might find yourself fighting over the last rib LOL!...these are so good! I strongly suggest to increase or double this recipe. Plan ahead the ribs need to marinate for a minimum of 6 hours or up to 24 hours. Servings is only estimated, my DS could almost go through this himself! Prep time includes marinating time.

Ingredients Nutrition


  1. One day ahead: boil ribs in a large pot of salted water for about 30 minutes; drain well and cool to room temperature.
  2. In a bowl whisk together, honey, soy sauce, garlic, Dijon, white wine vinegar and cayenne or black pepper.
  3. Coat the cooled ribs completely with the mixture.
  4. Cover and marinate for a minimum of 6 hours or up to 24 hours.
  5. The following day: remove the ribs from the marinade and arrange them on a foil-lined broiler pan (you might have to use two pans depending on the amount of ribs you are using).
  6. Set oven to broiler heat (oven rack 4 inches from heat).
  7. Baste the top side of the ribs with marinade, and broil for about 3 minutes.
  8. Turn the ribs over with tongs, baste with marinade and broil for another 3-4 minutes.
  9. Turn again if needed, basting with marinade until they are browned and well glazed (discard any leftover marinade).
Most Helpful

3 5

Average at best. The sauce is very runny and doesn't stick to the ribs when cooking, so they don't look very appetizing after broiling them, as they dry out. I like my ribs saucy. I would not make these again.

5 5

Delicious - wouldn't change a thing!!