Delicious Homemade Puri!

READY IN: 35mins
Recipe by Fandoos

Great, easy to make, soft puri that go well w/Aloo or Chanae or even Charisma's amazing Semolina Halwa (I think by the name Heavenly and Sinfully divine Semolina Halwa-if I'm correct). I've never made puri in my life, and I've sneaked this recipe from a professional cook, you cannot possibly go wrong with this one. Trust me!

Top Review by Tulip-Fairy

Followed the recipe exactly and it turned out brilliantly. Just like I had in the restaurant last night. Thank you for sharing!

Ingredients Nutrition


  1. In a large mixing bowl combine the whole wheat and regular flours.
  2. Make a well in the middle of the mixture, and add the liquid ingredients, and combine everything together using your hands to make a firm dough.
  3. Divide the dough into 20 small balls approximately.
  4. The balls should be small enough to make small sized tortillas.
  5. Roll out each ball on a floured surface.
  6. Deep fry, keeping the top side of the puri on top, until lightly golden.
  7. Ready to be served,enjoy!

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