Delicious Homemade Pancake Syrup

Total Time
12mins
Prep 5 mins
Cook 7 mins

This will keep in the refrigerator for up to one month, serve this warm or cold ---this is great on toast, French toast and waffles!

Ingredients Nutrition

Directions

  1. In a medium saucepan bring both sugars, water, corn syrup and pinch salt to a boil over medium heat; then boil for 7 minutes or until slightly thickened.
  2. Remove from heat then stir in maple extract.
  3. Let cool for about 20 minutes (the mixture will thicken more as it cools).
  4. Serve warm, room temperature or cold.
  5. Store covered tightly in a glass jar in refrigerator.

Reviews

(3)
Most Helpful

Wow, wonderful syrup. I don't think I will buy any ever again. This went great over French toast made with Recipe #408880, Recipe #90674. Great breakfast with sausage and coffee.

adopt a greyhound November 28, 2011

Finally a syrup recipe that specifies whether the sugar is light brown, or dark brown. :-) Thank you.

Marceld January 03, 2009

Easy to make and great results. Left out the butter because I was in a hurry and it came out fine. Thanks for another wonderful recipe.

Diana in KS January 23, 2008

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