Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on February 12, 2003
Oh Charishma! I was so happy when I found this recipe here! Like your dad, my husband is also very fond of jalebis. Wow, I thought to myself....now I can make them any time without having to wait overnight for the batter to rise! I made them for breakfast today. They looked like jalebis but unfortunately did not quite taste like the authentic ones. Also, after putting them in the syrup, they turned limp within seconds. This does not happen when I use fermented batter. I followed the recipe exactly as you stated. Do yours come out like the ones available in the market? Perhaps, I needed to ferment the batter, after all? I will make them again but the next time, I will add less water and more yogurt. Watch this space...I'll come back and tell you how it turned out!! UPDATE : And I'm back! About 36 hours later, I made some more jalebis out of the left over batter. And this time they were perfect!!! They were crisp and yummy, with a hint of the fermentation taste, and my husband loved it! Hmmm, so the batter did need to ferment....:) After having sampled today's lot, your recipe definitely rates a 4 star and not the 3 that I gave you earlier!! Sorry about that, but at that time, it just didn't taste right:( But now I'm going to be making it often....just will let the batter sit for atleast 5 hours before I make the jalebis. Thank you for posting the recipe. UPDATE : Now how and why did that happen?? Where did the stars disappear? Well no matter.....its sorted out...here are your stars!! All four of them!! :))people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 14, 2013
Great recipe! First time making jalebi for me, and this recipe exceeded my expectations by miles. Am working on perfecting this recipe, and have to admit, I'm getting pretty good! Thank you so much! God bless!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 15, 2012
just perfect .... my family instantly fell in love with this delicious dessert and the recepie was sooooo soooo simple... i could not believe it. thanx for sharing.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 21, 2010
Serving Size: 1 (804 g)
Servings Per Recipe: 1
The following items or measurements are not included: