104 Reviews

Used this to make homemade creamy chicken and noodles. I also used my KitchenAid mixer with the dough hook to knead the dough and a pizza cutter to cut them up. Didn't even break a sweat it was so easy! I also did not wait for them to dry and just tossed them in my soup. They were very tender and perfect. Thank you so much for posting this!!

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Mary N. March 15, 2011

Good Gravy these are delicious. I was prepping chicken for frying tomorrow ( buttermilk bath today) and had the backs left over..decided to make some stock although I already have tons in the freezer. Had some left over moroccan chicken from earlier in the week and decided - hey, why not? Howzabout some homemade noodles to go with that. Read lots of recipes and chose yours. Boy am I glad I did. I rolled mine fairly thick on purpose and they are melt in your mouth delicious. Thanks so much . Easy and tasty - doesn't get much better than that.

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CampChatsworthCook June 10, 2010

Very simple. If you are using a KitchenAid pasta appliance, make sure the dough is not sticky AT ALL. It will be difficult to separate into individual noodles if it is at all sticky. It is not so crucial if you are rolling out and cutting by hand/pizza cutter, etc.
Either way, they are wonderful, light, and tasty! Great recipe!

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stacya100 January 11, 2011

Great recipe! Btw, DO take the advice of another reviewer on this page and get out your Kitchen Aid. Pull out your trusty dough hook and then go to town -- you'll never use the "messy mound o'flour" technique again!

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tvlampboy May 14, 2008

This recipe is from the Betty Crocker cook book. I made them last nite, very good. I had printed off this recipe and made my noodles and earlier today I was looking in my Betty Crocker cook book and it is the same recipe!

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Kim T. December 05, 2013

I wanted to make homemade noddles to add to my Grandma's (Mom's Mom) Chicken and Noodles recipe. THESE ARE THE BEST!!! The first time I made them, my dad said they reminded him of his mom's homemade noodles and were just as good as hers--the best compliment ever (and made me cry)! This recipe makes a lot of noodles, too.<br/>One suggestion: cut the salt down to at least 1 teaspoon--any more than that makes it too salty.<br/>To roll the dough and to cut into strips, I have a $20 pasta roller machine from Amazon--makes perfectly thin (or thick) noodles and has fettuccine attachment that cuts the noodles into perfect width! Thank you so much for this awesome recipe!<br/>Note: don't store these overnight in a plastic bag. The noodles will soak in any flour and may become a ball of dough. I caught mine in thine and was able to separate them in time. Either dry the noodles completely or use immediately.

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Bookwyrm in the Kitchen March 27, 2013

Very easy recipe, just be sure to add the water a little at a time or it gets gummy really fast. I don't dry them, I just dump them into a pot of boiling water till it floats. (then add the noodles to some chicken noodle soup. YUM) Using a pizza cutter to cut the noodles is easy.

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Heidigal September 09, 2010

This is definitely a timeless, classic, method for making delicioius noodles just like my Mother and Grandmothers used to make. Unlike them, I do use a pizza cutter when I make them, just because it's easier. I also use the yellow food color because folks seem to think they're twice as good.

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LeahinWA June 26, 2010

Made for Slow Cooker Chicken Noodle Soup (#198707). This was only my second time making homemade noodles. It was so easy and so yummy! I used my food processor to form the dough and then kneaded by hand. Thanks so much!

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SwtGrl1231 November 03, 2009

Very good noodles! I added some Mrs. Dash and used the bread machine on the dough cycle to knead it. Do be careful when adding the water, it's easy to overdo it. I also didn't bother with the drying part. Sauteed these in butter with some diced garlic and freshly chopped tomatoes and basil. Really yummy.

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Mamasaurus May 23, 2009
Delicious Homemade Egg Noodles