Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Delicious Homemade Egg Noodles Recipe
    Lost? Site Map

    Delicious Homemade Egg Noodles

    Delicious Homemade Egg Noodles. Photo by Bonnie G #2

    1/10 Photos of Delicious Homemade Egg Noodles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    1 hr

    3 mins

    Kittencalskitchen's Note:

    Yes you *can* make homemade noodles, it is that easy! I make mine on my Kitchen Aid stand mixer, the kneading time takes only about 3 minutes, but these are still wonderful made by hand --- the prepared noodles need about 25-30 drying time before using --- these make the *best* chicken soup! :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine the flour with salt.
    2. 2
      Add in eggs, milk and soft butter; mix to combine, then knead until smooth (this should take you about 5-6 minutes).
    3. 3
      Cover with a clean tea towel and allow to rest for 10 minutes in the bowl.
    4. 4
      Flour your work surface.
    5. 5
      Place the dough on the surface.
    6. 6
      Using a lightly-floured rolling pin roll out to about 1/8-inch thickness or as thin as possible.
    7. 7
      Using a pizza cutter slice the dough into desired size strips (I do mine about 1/2-inch).
    8. 8
      Allow the strands to air-dry on the counter uncovered before cooking (this should take about 30 minutes or until no longer moist and sticky).
    9. 9
      If not using the noodles right away, toss with a small amount of flour and store covered in refrigerator until ready to use.
    10. 10
      The cooking time for fresh noodles takes much lesss time than dry.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on June 22, 2010

      55

      Thanks for the great recipe. I made these to go in your chicken noodle soup recipe. They turned out really well and were super easy. I used 1 1/2 c AP flour and 1 c whole wheat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      55

      Absolutely my favorite recipe for homemade egg noodles! Very hardy, and so easy to make. Do make sure to flour your board well, as they will be sticky!!!! I spray my pizza cutter with non-stick butter spray and never have a problem with cutting. I made these to go in "goulashy" Beef Stew for the Slow Cooker really delicious! Thank you for another wonderful recipe Kittencal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      55

      My family thought these were great! I especially love how hearty they are. However - if you've never worked with making your own pasta before - make sure your table or countertop is well floured when rolling out. You could even go so far as to pick up the dough and flip it over as you are rolling - to ensure it doesn't stick. These cooked up nice and plump and I will be making them often! Thanks for a great recipe! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Delicious Homemade Egg Noodles

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.4
     
    Calories from Fat 42
    17%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 69.9 mg
    23%
    Sodium 100.0 mg
    4%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.2 g
    0%
    Protein 8.1 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites