Delicious Homemade Chicken Salad Wraps

READY IN: 45mins
Recipe by CorinneElaina

This recipe will knock your socks off! I deperately wanted a chicken salad wrap, but didn't want to use canned chicken, so I came up with this delicious recipe!

Top Review by Pesto lover

You are so right - this makes a great wrap! This was easy and quick to fix and was a perfect light lunch with some sweet cherry tomatoes on the side. Thanks for sharing.

Ingredients Nutrition


  1. Place water and salt in a large, broad pan. Boil chicken breasts on medium high for 15 minutes on each side. Next, turn off heat and place lid on pan (or cover with tin foil). Let steam for about 10 minutes until the chicken is cooked through.
  2. In a small saucepan, heat almonds on high until lightly browned (you'll know they're roasted when you can smell them).
  3. In a large bowl, combine onion, cilantro, almonds, mayonnaise and ranch dressing.
  4. Once chicken is cooked through, chop into small chunks and add to the mixture in the bowl. Completely combine mixture and split the chicken salad between 4 whole wheat tortillas.

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