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    You are in: Home / Recipes / Delicious Homemade Chicken Salad Wraps Recipe
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    Delicious Homemade Chicken Salad Wraps

    Delicious Homemade Chicken Salad Wraps. Photo by CorinneElaina

    1/1 Photo of Delicious Homemade Chicken Salad Wraps

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    CorinneElaina's Note:

    This recipe will knock your socks off! I deperately wanted a chicken salad wrap, but didn't want to use canned chicken, so I came up with this delicious recipe!

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    Serves: 4



    Units: US | Metric


    1. 1
      Place water and salt in a large, broad pan. Boil chicken breasts on medium high for 15 minutes on each side. Next, turn off heat and place lid on pan (or cover with tin foil). Let steam for about 10 minutes until the chicken is cooked through.
    2. 2
      In a small saucepan, heat almonds on high until lightly browned (you'll know they're roasted when you can smell them).
    3. 3
      In a large bowl, combine onion, cilantro, almonds, mayonnaise and ranch dressing.
    4. 4
      Once chicken is cooked through, chop into small chunks and add to the mixture in the bowl. Completely combine mixture and split the chicken salad between 4 whole wheat tortillas.

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    Ratings & Reviews:

    • on October 16, 2008


      You are so right - this makes a great wrap! This was easy and quick to fix and was a perfect light lunch with some sweet cherry tomatoes on the side. Thanks for sharing.

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    • on October 08, 2008


      Hi. I wonder, can't you use left over grilled chicken breast?. As for browning the almonds, put the almonds on toaster oven's tray and bake for about 5 minutes on 180C hot oven. It come great. Good luck. RP

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delicious Homemade Chicken Salad Wraps

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.4
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 1.5 g
    Cholesterol 40.5 mg
    Sodium 1777.2 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 1.2 g
    Sugars 1.6 g
    Protein 18.7 g

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