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This worked out fine for me. I used half whole wheat flour and half white bread flour. I also cut the yeast by 1/3. I mean, I doubled this recipe, so should have used 4 1/2 teaspoons yeast. I only used 3 teaspoons yeast because the weather here is very warm, and I didn't want the dough to overferment. I also upped the salt a bit. I got two medium (615-gram) loaves and eight (about 100-gram) hamburger buns. Thank you very much for sharing this recipe with us. I liked the idea of using oil and honey, rather than butter and sugar. I forgot to add, I did cut back on the amount of honey, also, because I wanted bread for sandwiches, mainly. I used less than 1/4 cup honey for the double batch.
I have been trying to find a simple bread recipe forever! And one that doesn't require a bread machine. ( I think that's cheating!) Thank you for this one! I hope it turns out as good as it sounds!