Delicious Hash Browns Ham and Egg Bake

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Total Time
50mins
Prep
20 mins
Cook
30 mins

This is a wonderful brunch recipe that will feed 3-4 people, and can easily be doubled or even tripled! I just purchase the regular ham in one large piece instead of shaved, and chop it for this recipe, or any leftover cooked ham will do. This is wonderful served with warm homemade biscuits.

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Ingredients

Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Butter a small casserole dish.
  3. In a small skillet, saute the onions and green bell pepper until soft; set aside.
  4. In a bowl combine eggs, ham, cheese, hash browns and seasonings.
  5. Add in the sauteed onions and peppers; mix to combine.
  6. Transfer to prepared casserole dish (sprinkle with grated parmesan cheese if desired).
  7. Bake uncovered for about 30 minutes.
  8. *NOTE* if desired grated cheddar cheese may be sprinkled on top the last 15 minutes of baking time.
Most Helpful

4 5

Great egg bake. Everyone loved it. I doubled it to make it in a 9x13 pan. I used 10 eggs and a little extra hashbrowns to make sure it would be enough to fill the pan. I would make it again.