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    You are in: Home / Recipes / Delicious Hash Browns Ham and Egg Bake Recipe
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    Delicious Hash Browns Ham and Egg Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kittencalskitchen's Note:

    This is a wonderful brunch recipe that will feed 3-4 people, and can easily be doubled or even tripled! I just purchase the regular ham in one large piece instead of shaved, and chop it for this recipe, or any leftover cooked ham will do. This is wonderful served with warm homemade biscuits.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375 degrees.
    2. 2
      Butter a small casserole dish.
    3. 3
      In a small skillet, saute the onions and green bell pepper until soft; set aside.
    4. 4
      In a bowl combine eggs, ham, cheese, hash browns and seasonings.
    5. 5
      Add in the sauteed onions and peppers; mix to combine.
    6. 6
      Transfer to prepared casserole dish (sprinkle with grated parmesan cheese if desired).
    7. 7
      Bake uncovered for about 30 minutes.
    8. 8
      *NOTE* if desired grated cheddar cheese may be sprinkled on top the last 15 minutes of baking time.

    Ratings & Reviews:

    • on December 06, 2012

      45

      Great egg bake. Everyone loved it. I doubled it to make it in a 9x13 pan. I used 10 eggs and a little extra hashbrowns to make sure it would be enough to fill the pan. I would make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Hash Browns Ham and Egg Bake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 579.6
     
    Calories from Fat 395
    68%
    Total Fat 43.9 g
    67%
    Saturated Fat 21.4 g
    107%
    Cholesterol 360.6 mg
    120%
    Sodium 569.1 mg
    23%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    6%
    Protein 29.2 g
    58%

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