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    You are in: Home / Recipes / Delicious Ham and Potato Soup Recipe
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    Delicious Ham and Potato Soup

    Delicious Ham and Potato Soup. Photo by Marlene.

    1/1 Photo of Delicious Ham and Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    MeliBug's Note:

    This is an amazing soup from Toronto, Canada. Great for cold weather outside!

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    Serves: 8



    Units: US | Metric


    1. 1
      Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
    2. 2
      In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
    3. 3
      Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

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    Ratings & Reviews:

    • on January 02, 2009


      This was quite good on its own. I followed the recipe exactly with the exception that I just used free-range, reduced sodium chicken broth instead of water and elimated the chicken bouillon entirely. You could taste each individual flavour and that was nice. I like strong flavours so I would like to add some crushed garlic next time and perhaps a little more pepper and maybe some other spices. Very good as is though. Thanks for posting!

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    • on October 26, 2011


      I really enjoyed the fact that this recipe didn't use cheese: sometimes soups w/ cheese don't reheat well :-). Husband loved this! I cut the recipe in 1/2 but ended up using about 1 cup of lean turkey ham. I used veggie broth for the water (omitted bouillon) & liked the fact that the flour/butter combo was made separately & then added to the meat mix. It was very good & I hope hubby requests it again :-). Thank you!

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    • on January 17, 2010


      My friend made and suggested this recipe. Very good, and I love that it doesn't contain cheese. Quick and easy and of course reheats well. I used chicken base instead of bouillon, and would reduce the salt next time. Also, I used Penzey's white pepper which is pretty strong, next time I'd reduce that a bit. Delicious on a cold day! Thanks for sharing the recipe!

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    Read All Reviews (7)


    Nutritional Facts for Delicious Ham and Potato Soup

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.8
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 6.8 g
    Cholesterol 39.7 mg
    Sodium 613.1 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 1.8 g
    Sugars 1.1 g
    Protein 7.6 g

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