Delicious Guilt-Free Meringue!

"Simple, quick, soft heaven drops everyone loves! Add food coloring, toppings, or even use as a great cake frosting for variations."
 
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photo by mexican_mamii photo by mexican_mamii
photo by mexican_mamii
Ready In:
1hr 25mins
Ingredients:
4
Serves:
25
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ingredients

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directions

  • Preheat oven at 200°C.
  • Beat 3 egg whites at high speed until fluffy enough that you can flip upside down without it falling.
  • While the egg whites are beating put the sugar substitute into saucepan and add water just enough so it makes a thick paste.
  • Boil at medium heat until bubbling and has formed a caramel texture.
  • Add the caramel while the egg whites are still beating.
  • Keep beating until fluffy.
  • On sheets of waxed paper place small drops in any shape you like.
  • Cook for 1 hour or until the top coat is a little stiff but careful not to leave it on high heat because it can easily burn.
  • Cover and let cool for about 30 minutes, then enjoy!
  • **If you want to multiply the recipe just calculate 4 tablespoons of sugar substitute for every egg white you add**.

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Reviews

  1. I followed the recipe exactly and this was bad. It was so bitter we had to throw the whole batch out. Maybe it was the sugar substitute we used - Sugar Twin - but I wouldn't recommend this.
     
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