Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Delicious Ground Beef Enchiladas With Homemade Sauce Recipe
    Lost? Site Map

    Delicious Ground Beef Enchiladas With Homemade Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Sooz Cooks's Note:

    Authentic Enchilada sauce is not tomato based. This recipe is delicious. Serve with one of the great spanish rice recipes here on Food.com and my Easy and Delicious Borracho Beans (Easy and Delicious Borracho Beans) and you have a great meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Enchilada Sauce

    Enchiladas

    Optional Garnish

    Directions:

    1. 1
      Enchilada Sauce: In a medium saucepan heat butter, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder, cumin and garlic powder and cook for 30 seconds. Slowly add chicken broth and stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Add salt and adjust as desired. Sprinkle cheese over top of sauce and stir in until melted.
    2. 2
      Enchiladas: While enchilada sauce is simmering, brown ground beef and onion. Season with garlic powder, salt, pepper and Worchestershire sauce. Stir in 1-1/2 cups of the cheese.
    3. 3
      In 10x13 baking pan, pour just enough enchilada sauce in the bottom to coat the bottom of the pan.
    4. 4
      Dip tortillas in enchilada sauce, coating both sides (one at a time).
    5. 5
      Fill each tortilla with a large spoonful of meat mixture.
    6. 6
      Roll tortilla and place seam side down in pan. Continue until meat mixture is gone.
    7. 7
      Pour remaining enchilada sauce over tortillas and top with remaining cheese.
    8. 8
      Bake in 350 degree oven for 20 minutes. Allow to sit for 5 minutes before serving.
    9. 9
      Serve with desired garnishes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Delicious Ground Beef Enchiladas With Homemade Sauce

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 631.6
     
    Calories from Fat 346
    54%
    Total Fat 38.5 g
    59%
    Saturated Fat 20.1 g
    100%
    Cholesterol 117.5 mg
    39%
    Sodium 1408.1 mg
    58%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.0 g
    12%
    Protein 34.0 g
    68%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites