I made this for my hubby and son. They raved about this recipe. They keep asking me to make it again. I know the sauce is what made this so yummy!
Salmon is one fish I eat twice a week, when I read the sauce recipe, I decided to make this as a sandwich for my grandson and I. Glad I did, it was a creamy tangy sauce, I did use less capers and used romaine lettuce in slightly taosted buns. Great, perfect recipe.
Loved the sauce and I really hadn't thought of putting the salmon into a sandwich. I eat it usually 2 times a week just with the mesculan salad. I used Turkish bread toasted and it turned out perfect.