Recipe by PatisserieFan
This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different combinations of herbs until I came up with this one. And it makes the chicken moist and delicious.
Top Review by weekend cooker
Good Marinade..I marinated it 24 hours, and grilled the chicken. While grilling I brushed some more since I had plenty leftover on the chicken after turning it on the grill. Made for a great dinner. Made for I recommend.
- 1 cup vegetable oil
- 1 (10 ounce) bottle Lea & Perrins Worcestershire Sauce
- 3 tablespoons italian seasoning
- 3 tablespoons garlic powder
- 1 tablespoon salt
- 1 tablespoon white pepper