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    You are in: Home / Recipes / Delicious Gluten Free Trifle Recipe
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    Delicious Gluten Free Trifle

    Average Rating:

    3 Total Reviews

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    • on July 31, 2009

      I beg to differ with Chef Freya and do not wish to be combative, however before posting negative information to a public site, we must be diligent to be sure our information is totally factual before posting. "Food Starch and Modified Food Starch: When listed in the ingredient statement of Kraft products, “food starch� and “modified food starch� always refer to corn starch unless stated otherwise. Their ingredient suppliers assure them that the corn starch they use in their products does not contain gluten. If a Kraft product uses food starches from a gluten- containing source, such as wheat starch, the source will always be identified in the ingredient statement." According to the label of Jell-O Instant Chocolate Pudding Mix: Mod. Food Starch is listed, but no allergens are listed, indicating it is from Corn. Kraft is very diligent about any source of Gluten so enjoy this recipe and if you are still Leary, simply don’t use Jell-O brand, use a substitute that has GLUTEN FREE plastered all over the packaging and rate the recipe, not the ingredient. This is a truly delicious GLUTEN FREE desert

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    • on December 14, 2008

      i'm afraid that jell-o pudding is not completely gluten free. it contains the product "food starch" not corn starch- which may contain any starch including gluten. i know this because a friend of mine researched jello pudding a while ago- due to the fact that the slightest gluten sends him to the hospital. sorry. it sounds yummy though.

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    • on July 02, 2004

      Thank you for this wonderfull and easy gluten free dessert... I have celiac disease too and it's nice to have a dessert recipe that everyone can enjoy!!!

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    Nutritional Facts for Delicious Gluten Free Trifle

    Serving Size: 1 (32 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 110.3
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 3.0 g
    Cholesterol 0.6 mg
    Sodium 68.1 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 0.6 g
    Sugars 12.0 g
    Protein 1.1 g

    The following items or measurements are not included:

    gluten-free chocolate chip cookies

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