1 Review

These are quite tasty cookies. I like that they have oil instead of butter or margarine, and that there are no fancy gluten free ingredients but gluten free "staples" used. They are a bit dry, though, and the taste of the soda is a tad too strong for my linking. Maybe my brown rice flour is not fine enough, I'll play with the recipe and try using half brown rice flour and half sweet rice flour, and maybe decrease the amount of soda a bit and use a bit more baking powder instead. Thanks for sharing :)<br/>Made for PAC Spring 2014

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Mia in Germany April 16, 2014
Delicious Gluten Free Chocolate Chip Oatmeal Cookies