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    You are in: Home / Recipes / Delicious German Rye Bread Recipe
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    Delicious German Rye Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 07, 2008

      Made this yesterday, and today my lunch is a ryebread sandwich with creamy cheese, butter and marmite, mmm, it's so good! I used my bread machine to knead the dough, and then took it out, formed my loaf, let it rise again and baked it. I've never made ryebread before and didn't know what to expect, well, its excellent!!!! I'll definitely be making this again. Made for PAC Spring 2008, thanks zoetrope!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007

      This bread is delicious. Definitely a keeper. I had to make the bread twice because the first time I baked it at 200 F instead of 200 C. It was good then too even though I had to bake it longer.

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    Nutritional Facts for Delicious German Rye Bread

    Serving Size: 1 (960 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1937.9
     
    Calories from Fat 322
    16%
    Total Fat 35.7 g
    55%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 4695.1 mg
    195%
    Total Carbohydrate 370.1 g
    123%
    Dietary Fiber 58.8 g
    235%
    Sugars 24.7 g
    98%
    Protein 58.9 g
    117%

    The following items or measurements are not included:

    rye meal

    compressed yeast

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