2 Reviews

Made this yesterday, and today my lunch is a ryebread sandwich with creamy cheese, butter and marmite, mmm, it's so good! I used my bread machine to knead the dough, and then took it out, formed my loaf, let it rise again and baked it. I've never made ryebread before and didn't know what to expect, well, its excellent!!!! I'll definitely be making this again. Made for PAC Spring 2008, thanks zoetrope!

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Karen Elizabeth April 07, 2008

This bread is delicious. Definitely a keeper. I had to make the bread twice because the first time I baked it at 200 F instead of 200 C. It was good then too even though I had to bake it longer.

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Dreamer in Ontario September 10, 2007
Delicious German Rye Bread