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3 hrs 30 mins
This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of butter and honey. Mmmm!
Units: US | Metric
Serving Size: 1 (960 g)
Servings Per Recipe: 1
The following items or measurements are not included: