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    You are in: Home / Recipes / Delicious Garlic and Tuna Potato Salad Recipe
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    Delicious Garlic and Tuna Potato Salad

    Delicious Garlic and Tuna Potato Salad. Photo by canarygirl

    1/1 Photo of Delicious Garlic and Tuna Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    canarygirl's Note:

    A family favorite! Not your typical potato salad, that's for sure!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large red potatoes
    • 1 medium onion
    • 1 cup garlic mayonnaise (Garlic Mayo (Ali Oli))
    • 1 tablespoon red wine vinegar
    • 1 (6 ounce) can tuna (I like fillet in olive oil)
    • 1 (14 ounce) can peas, drained or 1/4 cup frozen peas
    • 1 (14 ounce) can cubed carrots, drained
    • 2 hard-boiled eggs, one chopped, one sliced for garnish
    • 1 roasted red pepper, chopped, reserve some for garnish
    • 1/2 lb cooked shrimp, reserve some for garnish
    • 1/4 cup chopped olive, reserve a few for garnish
    • 1 cup Lettuce, sliced very thinly
    • salt and pepper

    Directions:

    1. 1
      Boil potatoes, skin on, until cooked through, about 20 minutes, or until fork tender.
    2. 2
      Allow to cool enough to touch and peel.
    3. 3
      Dice potatoes.
    4. 4
      In a large bowl, toss in shrimp, tuna, chopped egg and vegetables lightly.
    5. 5
      Whisk garlic mayo salt, pepper and vinegar together.
    6. 6
      Fold 1/2 cup into salad, a little more if it looks dry.
    7. 7
      Spread salad into a shallow dish (I usually use a casserole dish).
    8. 8
      Spread remaining garlic mayo over salad, and garnish around the edges with the lettuce, and in the center with reserved ingredients.
    9. 9
      Allow to chill in refrigerator while flavors meld.
    10. 10
      This can be made a few days before, just garnish the salad the same day, using freshly chopped lettuce.

    Ratings & Reviews:

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    Nutritional Facts for Delicious Garlic and Tuna Potato Salad

    Serving Size: 1 (246 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 228.9
     
    Calories from Fat 27
    11%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 91.5 mg
    30%
    Sodium 315.0 mg
    13%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.7 g
    27%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    garlic mayonnaise

    roasted red peppers

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