Delicious Game Day Beef Stew

READY IN: 5hrs 25mins
Recipe by SaraBellaBean

This recipe comes from a college football coach's wife who made this every home game. I tried it and fell in absolute love. It is incredible! You can either make this in your crock pot or put it in the oven in a stew pot. This recipe can EASILY be doubled or tripled depending on the size of your family or crowd!

Top Review by linguinelisa

I love this stew! It has a delicious, wonderful flavor! I used round steak that I cut up into 1-inch pieces and cut the carrots into about 3/4-inch chunks and added a can of mushroom pieces. i cooked it in the slow cooker for 4 hours on HIGH ( you could also cook it on LOW for 8 hours). Highly recommended! Made for Fall Pick-A-Chef 2012.

Ingredients Nutrition

  • 1 lb stew meat
  • 2 (8 ounce) cans condensed cream of mushroom soup
  • 1 cup water
  • 4 carrots, sliced
  • 4 potatoes, cubed
  • 1 (1 1/4 ounce) package Lipton Onion Soup Mix


  1. Brown stew meat.
  2. Add 2 cans of cream of mushroom soup with one can of water.
  3. Put in oven safe stew pot.
  4. Bake at 250 degrees for 4-6 hours.

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