Recipe by SaraBellaBean
This recipe comes from a college football coach's wife who made this every home game. I tried it and fell in absolute love. It is incredible! You can either make this in your crock pot or put it in the oven in a stew pot. This recipe can EASILY be doubled or tripled depending on the size of your family or crowd!
Top Review by linguinelisa
I love this stew! It has a delicious, wonderful flavor! I used round steak that I cut up into 1-inch pieces and cut the carrots into about 3/4-inch chunks and added a can of mushroom pieces. i cooked it in the slow cooker for 4 hours on HIGH ( you could also cook it on LOW for 8 hours). Highly recommended! Made for Fall Pick-A-Chef 2012.
- 1 lb stew meat
- 2 (8 ounce) cans condensed cream of mushroom soup
- 1 cup water
- 4 carrots, sliced
- 4 potatoes, cubed
- 1 (1 1/4 ounce) package Lipton Onion Soup Mix