Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Delicious Game Day Beef Stew Recipe
    Lost? Site Map

    Delicious Game Day Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 25 mins

    25 mins

    5 hrs

    SaraBellaBean's Note:

    This recipe comes from a college football coach's wife who made this every home game. I tried it and fell in absolute love. It is incredible! You can either make this in your crock pot or put it in the oven in a stew pot. This recipe can EASILY be doubled or tripled depending on the size of your family or crowd!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb stew meat
    • 2 (8 ounce) cans condensed cream of mushroom soup
    • 1 cup water
    • 4 carrots, sliced
    • 4 potatoes, cubed
    • 1 (1 1/4 ounce) package Lipton Onion Soup Mix

    Directions:

    1. 1
      Brown stew meat.
    2. 2
      Add 2 cans of cream of mushroom soup with one can of water.
    3. 3
      Put in oven safe stew pot.
    4. 4
      Bake at 250 degrees for 4-6 hours.

    Ratings & Reviews:

    • on October 15, 2012

      55

      I love this stew! It has a delicious, wonderful flavor! I used round steak that I cut up into 1-inch pieces and cut the carrots into about 3/4-inch chunks and added a can of mushroom pieces. i cooked it in the slow cooker for 4 hours on HIGH ( you could also cook it on LOW for 8 hours). Highly recommended! Made for Fall Pick-A-Chef 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      45

      Made this for Pac Spring '08. Very good. Could probably be done easily in the slow cooker too, but I followed the recipe exactly. Only think I might change is to use one mushroom, and maybe one cream of celery soup, because my kids aren't too mushroom keen. That said, the soup didn't give it too much of a mushroom taste. I didn't think it would color much, but after 5 hours in the oven, it came out a nice brown stew-y color. Thanks SaraBellaBean!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Delicious Game Day Beef Stew

    Serving Size: 1 (568 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.4
     
    Calories from Fat 109
    23%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 72.5 mg
    24%
    Sodium 1654.0 mg
    68%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.6 g
    26%
    Protein 32.0 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites