Delicious Fruit Kabobs With Strawberry Dip

pinky kookie's Note:

This is a healthy and delicious dessert and always a delight of kids and adults. We love them. Enjoy.

• Total Time: 2 hrs
• Prep Time: 2 hrs
• Cook Time: 0 mins

Ingredients:

Serves: 18

Yield: 18.0 kabobs

• 1 (16 ounce) can pineapple chunks (or use fresh pinapple cut into chunks)
• 2 medium apples , cored and cut in chunks
• 1 pint fresh strawberries , cut in half
• 3 medium bananas , sliced and rub with lemon juice
• 1 large green seedless grape , cluster
• 3 tangerines , split in sections (or use canned mandarine sections)

CREAMY STRAWBERRY DIP

• 1 cup light cream cheese
• 1 cup strawberry yogurt (or add fresh or frozen strawberries)
• ½ cup marshmallow creme

Directions:

1. SRAWBERRY DIP: Cream all together at low speed in a mixing bowl until well blended. Cover and chill 2 hours.
2. FRUITS: Drain pineapple, reserving juice to later pour or brush over assembled fruit kabobs to keep fruit from turning brown.
3. Thread fruit of different colors on wooden skewer sticks or 6-inch plastic drinking straws.
4. Eat kabobs dipping into strawberry dip. Mmmm -- delicious.