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    You are in: Home / Recipes / Delicious Four Cheese Quiche Recipe
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    Delicious Four Cheese Quiche

    Delicious Four Cheese Quiche. Photo by Acadia*

    1/5 Photos of Delicious Four Cheese Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Lalaloula's Note:

    This cheeseatastic quiche is really quick and easy to make and just tastes so good! =) Instead of using the chesses I used, you could also just take any four or even more cheeses that go well together. Just be creative. =)

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    Ingredients:

    Yield:

    middle ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180°C.
    2. 2
      Cut onions, leek and feta cheese into small cubes. Grate gouda, emmenthaler and parmesan cheese finely.
    3. 3
      Line a round spring form (aprox. 26 cm diameter) with the phyllo pastry.
    4. 4
      Mix together the eggs, the milk and the cream. Blend in the cheese (best using your hands).
    5. 5
      Pour the mixture into the spring form and bake for about 35 minutes or until the filling has set and is golden-brown.

    Ratings & Reviews:

    • on February 29, 2012

      55

      Delicious! I added some crispy bacon to it too! I served it as a side dish with sirloin steak and roasted red peppers. Made for Potluck tag 2010. This time when I made it I cheated and placed the quiche part of the recipe into a store bought deep dish pie crust! I was surprised when I came to review it that I had made and reviewed in before. I'm still giving it 5 stars in 2012. Made for Veg 'N Swap tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009

      55

      Yum! I subbed in shallots and chives for the onion and leek. I added the cheeses as suggested and puff pastry was used for the crust. Delicious. Made for Every Day Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      This is a wonderful quiche recipe.. My DH and DS have fallen in love with it and have asked for it to be made again this week.. I did up the ingredients as I made a larger quiche than stated as I wanted extra to take on a picnic the next day. I also used Gruyere instead of Gouda but kept the other cheeses the same. The quiche came out so light and fluffy and was totally delicious. I think I might even try adding some ham in next time. I loved the combination of all the cheeses with the leeks and onoin.. A super simple no fuss recipe that tastes wonderful. My DH and DS said it is one of the best quiches they have eaten. Thanks Lalaloula for a such a fab recipe!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Delicious Four Cheese Quiche

    Serving Size: 1 (1056 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2024.4
     
    Calories from Fat 1254
    61%
    Total Fat 139.4 g
    214%
    Saturated Fat 80.4 g
    402%
    Cholesterol 994.6 mg
    331%
    Sodium 2711.8 mg
    112%
    Total Carbohydrate 116.4 g
    38%
    Dietary Fiber 7.7 g
    30%
    Sugars 17.4 g
    69%
    Protein 78.4 g
    156%

    The following items or measurements are not included:

    emmenthaler cheese

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