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This is delicious and easy to make. I liked the "tang" that the yogurt gives it. Texture is good. I cut recipe in half and baked in a small pie dish and it worked great. Will be making this again, as I love pumpkin pie but don't need the crust. Made for Spring 2013 PAC.

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Mikekey April 04, 2013
Delicious Flourless Pumpkin Pie (Gluten-Free)