1/2 Photos of Delicious Flourless Pumpkin Pie (Gluten-Free)
Absolutely delicious and light! Tastes just like a regular pumpkin pie, but healthier! Serve with whipped cream or plain.
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Units: US | Metric
- 1Separate egg whites from yolks.
- 2Add 1/2 tsp of salt to egg yolks and whisk.
- 3Mix egg yolks, vanilla, sugar, butter, pumpkin, spices, and yogurt.
- 4Beat egg whites until stiff but not peaked and fold into the batter til smooth.
- 5Pour into 1 greased pie dish or cake pan.
- 6Bake at 350F degrees for 30 minutes or until toothpick comes out clean.
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Nutritional Facts for Delicious Flourless Pumpkin Pie (Gluten-Free)
Serving Size: 1 (125 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 290.2
- Calories from Fat 135
- Total Fat 15.0 g
- Saturated Fat 8.8 g
- Cholesterol 127.5 mg
- Sodium 350.7 mg
- Total Carbohydrate 35.3 g
- Dietary Fiber 0.8 g
- Sugars 29.6 g
- Protein 5.3 g