Delicious Flourless Pumpkin Pie (Gluten-Free)

Total Time
45mins
Prep 15 mins
Cook 30 mins

Absolutely delicious and light! Tastes just like a regular pumpkin pie, but healthier! Serve with whipped cream or plain.

Ingredients Nutrition

Directions

  1. Separate egg whites from yolks.
  2. Add 1/2 tsp of salt to egg yolks and whisk.
  3. Mix egg yolks, vanilla, sugar, butter, pumpkin, spices, and yogurt.
  4. Beat egg whites until stiff but not peaked and fold into the batter til smooth.
  5. Pour into 1 greased pie dish or cake pan.
  6. Bake at 350F degrees for 30 minutes or until toothpick comes out clean.
Most Helpful

5 5

This is delicious and easy to make. I liked the "tang" that the yogurt gives it. Texture is good. I cut recipe in half and baked in a small pie dish and it worked great. Will be making this again, as I love pumpkin pie but don't need the crust. Made for Spring 2013 PAC.

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