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    You are in: Home / Recipes / Delicious Flax Muffins - Low Carb Recipe
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    Delicious Flax Muffins - Low Carb

    Average Rating:

    3 Total Reviews

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    • on March 01, 2009

      Wow! Now of course, this doesn't have flour so though moist, it's not that same moist texture you would get with flour but what a healthy treat! Tastes like a yummy cookie to me. I loved the nutty flavor. This one will become a staple! I also love how I'll be able to pack these for a healthy snack or eat with some fruit for breakfast. I used finely ground flaxseed (found at Whole Foods) and threw the nuts in the processor to get them chopped up well, since I knew I wouldn't like big chunks of nuts. Thank you!

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    • on January 26, 2009

      Thank you thank you thank you - I'm back on strict Atkins and needed something legal that tastes forbidden. These are terrific and so flexible and easy. Because I'm sodium sensitive I cut the baking powder by 1/3 - no problem. I added ground cinnamon and ginger - delicious.

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    • on April 02, 2014

      Wonderful muffins, and I even forgot the extract. Just enjoyed one warm from the oven as a snack with cream cheese. I had already ground almonds to use as flour so I added some of that instead of chopped nuts. Gave these an almost corn muffin texture. I used a cookies and cream protein powder and it was delish. Thanks for sharing.

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    Nutritional Facts for Delicious Flax Muffins - Low Carb

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.9
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 1.4 g
    Cholesterol 35.2 mg
    Sodium 128.7 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 2.9 g
    Sugars 0.4 g
    Protein 3.4 g

    The following items or measurements are not included:

    protein powder

    artificial sweetener


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