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Wow! Now of course, this doesn't have flour so though moist, it's not that same moist texture you would get with flour but what a healthy treat! Tastes like a yummy cookie to me. I loved the nutty flavor. This one will become a staple! I also love how I'll be able to pack these for a healthy snack or eat with some fruit for breakfast. I used finely ground flaxseed (found at Whole Foods) and threw the nuts in the processor to get them chopped up well, since I knew I wouldn't like big chunks of nuts. Thank you!
Thank you thank you thank you - I'm back on strict Atkins and needed something legal that tastes forbidden. These are terrific and so flexible and easy. Because I'm sodium sensitive I cut the baking powder by 1/3 - no problem. I added ground cinnamon and ginger - delicious.
Wonderful muffins, and I even forgot the extract. Just enjoyed one warm from the oven as a snack with cream cheese. I had already ground almonds to use as flour so I added some of that instead of chopped nuts. Gave these an almost corn muffin texture. I used a cookies and cream protein powder and it was delish. Thanks for sharing.