Total Time
20mins
Prep 10 mins
Cook 10 mins

These are a delicious change from your regular fish dinner, they are great with just about any kind of cooked fish, but I usually make this recipe with canned salmon, because it's fast and already cooked...these are good served as a fish burgers, topped with tartar sauce.

Ingredients Nutrition

Directions

  1. Combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish.
  2. Add enough cornflake crumbs to bind together.
  3. Shape fish into cakes.
  4. Roll each cake in remaining cornflake crumbs to coat the OUTSIDE.
  5. Melt butter with 1 tbsp oil in frypan.
  6. Add fish cakes; cook until crisp and browned.
  7. Transfer to heated platter, or keep in warm oven until ready to serve.
  8. If desired, recipe can be doubled to feed more people.

Reviews

(1)
Most Helpful

Another keeper Kittencal! Made with tinned tuna and bound with breadcrumbs ( from DB's fresh baked loaf - he's a keeper too ; ) ) This was our Sunday night dinner after branding calves. I dusted with flour before frying as I didn't have anything else and it was goood... Served with wasabi mayo and veg. Tops meal thanks!

Aunty Dotty October 22, 2006

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