Delicious Eggless Zucchini Bread

"What can I say, I love bread!!! And this bread is just one of my absolute FAVORITES!!!! Originally this was an experiment I tried about a year ago when I ran out of eggs. I wanted zucchini bread sooooooo badly, but didnt have any eggs around the house. I decided to substitute the eggs with yogurt, and have NEVER made this bread with eggs since."
 
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photo by Mandy O. photo by Mandy O.
photo by Mandy O.
photo by Mandy O. photo by Mandy O.
photo by Mandy O. photo by Mandy O.
photo by Shilpa P. photo by Shilpa P.
photo by cindyebf photo by cindyebf
Ready In:
1hr 20mins
Ingredients:
11
Yields:
2 loaves
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ingredients

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directions

  • Preheat oven to 350 degrees, and grease ONLY the bottoms of two loaf pans.
  • Measure yogurt into a medium sized mixing bowl.
  • Add sugar and blend until creamy and slightly thick approx 2-3 minutes (I even do this with a whisk as I am without a mixer at this time!).
  • Add oil and blend through.
  • Add zucchini and vanilla and stir until mixed through.
  • Sift flour in a medium bowl and add cinnamon, nutmeg, baking powder& soda, and salt to it.
  • Add dry ingredients to wet ingredients a little at a time.
  • I like to slowly mix it in with my whisk.
  • Fold ingredients into each other just until nicely combined.
  • Pour'batter' into loaf pans, and put into oven.
  • Bake for 1 hour (60 minutes) and check to see if it is done (knife poked through center should come clean when done).
  • If it is not done, continue to bake for additional time.
  • It could take between an hour and an hour and a half to bake completely.
  • ENJOY!

Questions & Replies

  1. Hi ? If I don't want to used yogurt , what should I used
     
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Reviews

  1. I have terrible allergies to eggs and all dairy products. I can't usually eat things like this. Once in a while I try to find allergy free recipes. I replaced the yogurt with firm tofu! It still turned out really great. I shared it with friends and they all loved it. Once they found out it had tofu, they were really surprised, and said they would not have even tried it if they new it had tofu! I also made muffins instead of bread. I liked the muffins better. They turned out deliciously crispy on the outside. Thank you very much for this recipe.
     
  2. Yummmmm! I used coconut oil and added a little cardamom and clove. Also sprinkled the top with a simple struesel of flour/brown sugar/butter/cinnamon and pecan and it turned out great. My 3 kids are begging for more. Good way to use those Zucchinis from the garden!
     
  3. Super Delicious! My Family enjoys it. I used Wheat flour instead of all purpose. Also added half a cup of chopped almonds and half a cup of cranberry.
     
  4. Absolutely delicious this is my most requested dessert bread I added chocolate chips because my kids love it!
     
    • Review photo by Shilpa P.
  5. I want to try this zucchini bread , but what can I substitute in place of the yougort
     
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Tweaks

  1. Grainy sides on loaves was due to sugar dusting after coating the pans with butter.
     
    • Review photo by Mandy O.
  2. I used yogurt with maple syrup instead of low fat yogurt and cut the sugar to 1.5c. Also added half a cup of chopped almonds and half a cup of orange flavored cranberry.
     
    • Review photo by Mandy O.
  3. My kids loved this! It was easy to prepare. I replaced the yogurt with sour cream and it came out great.
     
  4. I have terrible allergies to eggs and all dairy products. I can't usually eat things like this. Once in a while I try to find allergy free recipes. I replaced the yogurt with firm tofu! It still turned out really great. I shared it with friends and they all loved it. Once they found out it had tofu, they were really surprised, and said they would not have even tried it if they new it had tofu! I also made muffins instead of bread. I liked the muffins better. They turned out deliciously crispy on the outside. Thank you very much for this recipe.
     
  5. My kids loved this bread. I added a few variations to make it more healthy. Substituted sugar with 1- 3/4 cup of honey. Added a mix of finger millet flour, Soy flour, whole wheat flour and oat flour along with some all-purpose flour. Thanks Shalaka
     

RECIPE SUBMITTED BY

Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D I still eat a small amount of dairy, but not very much. I have been missing around here for a while, and hope to poke my head in a bit more often from now on... I hope you enjoy my recipes...
 
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