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    You are in: Home / Recipes / Delicious Eggless Zucchini Bread Recipe
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    Delicious Eggless Zucchini Bread

    Delicious Eggless Zucchini Bread. Photo by cindyebf

    1/1 Photo of Delicious Eggless Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    love4culinary's Note:

    What can I say, I love bread!!! And this bread is just one of my absolute FAVORITES!!!! Originally this was an experiment I tried about a year ago when I ran out of eggs. I wanted zucchini bread sooooooo badly, but didnt have any eggs around the house. I decided to substitute the eggs with yogurt, and have NEVER made this bread with eggs since.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees, and grease ONLY the bottoms of two loaf pans.
    2. 2
      Measure yogurt into a medium sized mixing bowl.
    3. 3
      Add sugar and blend until creamy and slightly thick approx 2-3 minutes (I even do this with a whisk as I am without a mixer at this time!).
    4. 4
      Add oil and blend through.
    5. 5
      Add zucchini and vanilla and stir until mixed through.
    6. 6
      Sift flour in a medium bowl and add cinnamon, nutmeg, baking powder& soda, and salt to it.
    7. 7
      Add dry ingredients to wet ingredients a little at a time.
    8. 8
      I like to slowly mix it in with my whisk.
    9. 9
      Fold ingredients into each other just until nicely combined.
    10. 10
      Pour'batter' into loaf pans, and put into oven.
    11. 11
      Bake for 1 hour (60 minutes) and check to see if it is done (knife poked through center should come clean when done).
    12. 12
      If it is not done, continue to bake for additional time.
    13. 13
      It could take between an hour and an hour and a half to bake completely.
    14. 14
      ENJOY!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 27, 2010

      55

      I have terrible allergies to eggs and all dairy products. I can't usually eat things like this. Once in a while I try to find allergy free recipes. I replaced the yogurt with firm tofu! It still turned out really great. I shared it with friends and they all loved it. Once they found out it had tofu, they were really surprised, and said they would not have even tried it if they new it had tofu! I also made muffins instead of bread. I liked the muffins better. They turned out deliciously crispy on the outside. Thank you very much for this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2014

      55

      I tried this recipe because I was out of eggs. Delicious! I used 1 cup Domino Stevia blend sugar, added 1 cup craisins and 1 cup chopped walnuts. Only used 2 tsp cinnamon and left out the nutmeg. I made 12 jumbo muffins. They were a hit at home and work. I made another batch tonite. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2014

      45

      Good bread, but I modified it a bit to make it less sweet. Only used 1 1/4 c sugar and 1t vanilla. Could even have used less sugar as was still very sweet. Also reduced cinnamon to 2t and nutmeg to 1/2t.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Delicious Eggless Zucchini Bread

    Serving Size: 1 (1406 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2305.5
     
    Calories from Fat 769
    33%
    Total Fat 85.4 g
    131%
    Saturated Fat 11.9 g
    59%
    Cholesterol 4.5 mg
    1%
    Sodium 2141.5 mg
    89%
    Total Carbohydrate 363.8 g
    121%
    Dietary Fiber 8.0 g
    32%
    Sugars 216.8 g
    867%
    Protein 25.5 g
    51%

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