Delicious Egg and Bacon Salad Sandwiches

Total Time
Prep 4 hrs
Cook 0 mins

This sandwich is so good, I make these all the time for my family. Prepare the egg mixture at least 4 hours in advance, cover and chill. All ingredients can be adjusted to suit taste..a tip, if you don't use the complete jar of pimiento, just pop the whole jar into the freezer and save it for the next time. This is also great served on a bed of lettuce leaves with chopped bacon sprinkled on top and all around, for a luncheon or brunch get together, just decorate with tomato wedges all around the plate. This makes 6 sandwiches.

Ingredients Nutrition


  1. In a bowl combine chopped eggs, about 1/3 cup mayo (or to taste) green onions, celery, olives, pimiento, Dijon mustard, salt and pepper; cover and chill for a minimum of 4 hours.
  2. To prepare the sandwiches: toast all slices of bread.
  3. Lightly spread 12 toasted slices of bread with mayo.
  4. Divide the egg salad between 6 slices of bread.
  5. Place bacon slices on top of the egg, then lettuce.
  6. Cover with remaining 6 slices of toasted bread.
  7. Cut sandwiches diagonally in half, then again making 4 pieces if desired.


Most Helpful

My Husband and I enjoyed this recipe. I made it as stated except for the lettuce. It was better the next day. I will make again and again. Thank you for the recipe !

Sherry & Carl August 01, 2014

These were great!! I left out the olives and green onions just because of personal preferences (DH doesn't like olives I don't like onions so we compromised and left them both out! lol); but everything else I went by the directions given. Although to make it a bit lighter I used center cut bacon, light mayonnaise, left out a few egg yolks and used low calorie bread. It still tasted wonderful!!! I love that it's something that I, counting calories and hubby, who isn't can both enjoy! Thanks Kitten for a winner of a recipe! I may cut it back some for us next time as it made a LOT for just the two of us, but DH said he was happy to have the leftovers!

Troop Angel December 27, 2008

Really delicious egg salad. I never tried putting anything crunchy in mine, but I really like it this way, and everything's better with bacon lol :) Thanks for a great recipe!

Midwest Maven December 17, 2008

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