VERY good! I made this for shut-ins & they raved. It is a tad high in fat, at 36%, so I would use this as an occasional rather than regular dish & make sure there is some physical activity that follows. Very easy to do, I cut the broth a bit & used lean ground beef rather than regular, & rinsed canned tomatoes to cut salt. A very good dish for pot luck, bring-along gift. Much better than commercially prepared pies.
My husband loves shepherds pie and we all really enjoyed this recipe...I substituted diced onion for the pearl onions... a wonderful winter meal... thankyou