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1/1 Photo of Delicious, Easy, Restaurant-Quality Eggplant
I got the base idea for this recipe from AllRecipes. I found that when made as the recipe stated, it really received mixed reviews. I started my tweaking process and my end result are these! I've been told many times these are more than restaurant quality. I serve these as a side dish to my Italian main courses. My husband and kids adore these! Hope you love them too.
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 8