Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Delicious, Easy, Restaurant-Quality Eggplant Recipe
    Lost? Site Map

    Delicious, Easy, Restaurant-Quality Eggplant

    Delicious,  Easy, Restaurant-Quality Eggplant. Photo by loof

    1/1 Photo of Delicious, Easy, Restaurant-Quality Eggplant

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    RedVinoGirl's Note:

    I got the base idea for this recipe from AllRecipes. I found that when made as the recipe stated, it really received mixed reviews. I started my tweaking process and my end result are these! I've been told many times these are more than restaurant quality. I serve these as a side dish to my Italian main courses. My husband and kids adore these! Hope you love them too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.
    2. 2
      Peel the eggplant.
    3. 3
      Slice the eggplant into round slices, each 1/4 to 1/2 inch thick.
    4. 4
      Slice the tomatoes and drizzle the dressing over all of them so nicely coated. You may need more dressing depending on how much tomato and eggplant you make. I probably use closer to 1/2 cup for mine. Set aside.
    5. 5
      In a small bowl, whip together the egg and water.
    6. 6
      Place the breadcrumbs in a separate small bowl and combine with parmesan cheese, garlic powder and crushed red peppers.
    7. 7
      Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. One by one, place the coated slices in a single layer on the prepared baking sheet.
    8. 8
      Bake the eggplant for about 12 minutes on the first side. Using a spatula, flip the eggplant over and top the slices with the tomato's covered in dressing.
    9. 9
      Sprinkle a bit more parmesan cheese if you like.
    10. 10
      Bake the eggplant on the 2nd side for 10-12 more minutes or until desired doneness.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 25, 2011

      well i love eggplant and i was hopeful that i found a healthier alternative to my pan fried version but this wasn't it for me. i followed directions exactly and it was just too bread crumby? didn't really taste the eggplant itself and the tomatoes didn't add nything either so i'll keep looking thanx anyway

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      45

      This is a great way to make eggplant! I made just as specified, using the salad dressing brand you recommended, and it was terrific. I cooked about 15 minutes on the second side. I really enjoyed this dish - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Delicious, Easy, Restaurant-Quality Eggplant

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.9
     
    Calories from Fat 72
    42%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 31.5 mg
    10%
    Sodium 330.6 mg
    13%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.8 g
    19%
    Protein 7.5 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites