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    You are in: Home / Recipes / Delicious, Easy, Restaurant-Quality Eggplant Recipe
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    Delicious, Easy, Restaurant-Quality Eggplant

    Delicious,  Easy, Restaurant-Quality Eggplant. Photo by loof

    1/1 Photo of Delicious, Easy, Restaurant-Quality Eggplant

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    RedVinoGirl's Note:

    I got the base idea for this recipe from AllRecipes. I found that when made as the recipe stated, it really received mixed reviews. I started my tweaking process and my end result are these! I've been told many times these are more than restaurant quality. I serve these as a side dish to my Italian main courses. My husband and kids adore these! Hope you love them too.

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    Serves: 8


    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.
    2. 2
      Peel the eggplant.
    3. 3
      Slice the eggplant into round slices, each 1/4 to 1/2 inch thick.
    4. 4
      Slice the tomatoes and drizzle the dressing over all of them so nicely coated. You may need more dressing depending on how much tomato and eggplant you make. I probably use closer to 1/2 cup for mine. Set aside.
    5. 5
      In a small bowl, whip together the egg and water.
    6. 6
      Place the breadcrumbs in a separate small bowl and combine with parmesan cheese, garlic powder and crushed red peppers.
    7. 7
      Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. One by one, place the coated slices in a single layer on the prepared baking sheet.
    8. 8
      Bake the eggplant for about 12 minutes on the first side. Using a spatula, flip the eggplant over and top the slices with the tomato's covered in dressing.
    9. 9
      Sprinkle a bit more parmesan cheese if you like.
    10. 10
      Bake the eggplant on the 2nd side for 10-12 more minutes or until desired doneness.

    Ratings & Reviews:

    • on September 25, 2011

      well i love eggplant and i was hopeful that i found a healthier alternative to my pan fried version but this wasn't it for me. i followed directions exactly and it was just too bread crumby? didn't really taste the eggplant itself and the tomatoes didn't add nything either so i'll keep looking thanx anyway

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    • on January 11, 2009


      This is a great way to make eggplant! I made just as specified, using the salad dressing brand you recommended, and it was terrific. I cooked about 15 minutes on the second side. I really enjoyed this dish - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delicious, Easy, Restaurant-Quality Eggplant

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.9
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.5 g
    Cholesterol 31.5 mg
    Sodium 330.6 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 3.7 g
    Sugars 4.8 g
    Protein 7.5 g

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