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    You are in: Home / Recipes / Delicious & Easy Pasta Puttanesca Recipe
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    Delicious & Easy Pasta Puttanesca

    Delicious & Easy Pasta Puttanesca. Photo by esactress

    1/1 Photo of Delicious & Easy Pasta Puttanesca

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    esactress's Note:

    This is an easy but showy dish that is a total crowd pleaser! Who knew something so rustic, deep and authentic could be so easy? ** Please ignore those INSANE nutrition facts, that cannot be right! **

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    Units: US | Metric


    1. 1
      Cook spaghetti to very al dente (should be slightly more undercooked than usual as it will be reheated in the sauce later). Drain, and set aside.
    2. 2
      To the empty pasta pot, add the olive oil, garlic, red pepper flakes and anchovy paste. Heat on medium heat, stirring occasionally until garlic starts to sizzle and anchovy paste begins to melt into the oil. Add the olives and capers, stirring occasionally until heated through and fragrant.
    3. 3
      Add the tomatoes and stir, allowing them to heat through. Add the basil, oregano, Pecorino, and freshly cracked black pepper. Stir to combine and let simmer for about 2 to 3 minutes. Add the reserved pasta, toss to heat-through, and serve with additional grated cheese. Then enjoy an authentic Italian meal!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 23, 2013


      We loved it! Very good and easy to make! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delicious & Easy Pasta Puttanesca

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.0
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 3.1 g
    Cholesterol 1.7 mg
    Sodium 342.2 mg
    Total Carbohydrate 95.4 g
    Dietary Fiber 6.9 g
    Sugars 8.3 g
    Protein 17.7 g

    The following items or measurements are not included:

    pecorino romano cheese

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