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    You are in: Home / Recipes / Delicious Easy Asian Grilled Drumsticks Recipe
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    Delicious Easy Asian Grilled Drumsticks

    Average Rating:

    2 Total Reviews

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    • on July 25, 2009

      I marinated for 9 hours. I peeled the skin off of 3 of my drumsticks, just to see if they would stay moist....they did. The other drumsticks, I loosened the skin to allow the marinade to get to the meat. I cooked on a charcoal grill over indirect heat, and they turned out very good. But I can't help think that they might have been better if I'd cooked them in the oven, basting with the marinade like the previous reviewer. I'll try that next time. These drumsticks turned out very moist and were very good. Made for Zaar 123 Hits tag game.

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    • on July 14, 2009

      The flavour of the marinade on the chicken drumsticks was awesome (unfortunately mine only got 5 hours). My 10 drumsticks were small and served 3 of us with JustJanS Low Fat Asian Style Coleslaw for Two. I made up the marinade and reserved 1/4 cup and when it came to cook the chicken I drained the drumsticks onto a rack and basted them with the reserve marinade to bake them in a 175C fan forced oven for 35 minutes (larger drumsticks could take 45 minutes) basting them every 10 to 15 minutes. I also think these drumsticks would be great served cold for a picnic or packed as part of lunch for work school with a salad. Thank you Kittencal for a great meal, made for Unrated Asian Recipe Tag Game.

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    Nutritional Facts for Delicious Easy Asian Grilled Drumsticks

    Serving Size: 1 (1228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.4
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 3.4 g
    Cholesterol 59.1 mg
    Sodium 464.6 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 0.3 g
    Sugars 14.4 g
    Protein 15.1 g

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