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Very good! I omitted the dill and quadrupled the parm. They freeze beautifully, and all I have served them to loved them. Plus, fun to make!
This was delicious, I sized it down to 4.5 serves (using 1 egg) and it served 4 of us very adequately. I did put a sprinkle of grated parmesan on the top of each mound (no piping bag) before drizzling with butter. My only mistake was I forgot to add the cream (so was a little dry - my fault). Enjoyed and DH has asked for it to be served again with cream. Made for 123 Hit Wonders 2007C. Thank you Kittencal for another winner.
These were so light and delicate~ tasted just awesome. Ended up blowing my WW points for the day. I didn't have a bag to pipe them with so i gently spooned them onto my baking stone. Just excellent. I used a pastry brush to gently add the last bit of butter, didn't need quite as much that way. The only thing, and it wasn't stated in the recipe, I mashed the potatoes instead of ricing them which I should have done, it really didn't matter though~ they still tasted excellent when I was on my third one! Yikes!
Excellent recipe. Easy, elegant and very tasty. Served it with beef filet with green peppercorn sauce for Christmas dinner. Husband said it was the best dinner I've ever made.
Kittencal, these were just delicious. Made them to go with a Chateaubriand for my husband's birthday and they were perfect. He raved more about the potatoes than the meat, and started planning a dinner party around the menu. Thanks. Didn't change anything but the serving size, either, My husband said they were the best potatoes he's ever had (and he just turned 51 so that's lots of years of potatoes to compare them to). Thanks for sharing this.