Delicious Drumsticks

READY IN: 1hr 5mins
Recipe by Abby C

You have to try these drumsticks! They truly are delicious.

Top Review by Heidi T.

We weren't impressed by this recipe & probably won't be making it again. I agree with previous reviews.. the floury texture and taste wasn't appetizing, and that was after I shook as much as the flour off as I could (per another cook's suggestion). Positives: the chicken itself was nice and juicy, and the coating was nice and crisp.

Ingredients Nutrition


  1. Heat the oven to 425 degrees.
  2. Mix flour, salt, paprika and pepper in a bowl.
  3. Dip chicken drumsticks into margarine; roll in flour mixture to coat.
  4. Arrange in an ungreased square pan, 8x8x2 inches.
  5. Bake uncovered until juice of chicken is no longer pink when centers of thickest pieces are cut, about 50 minutes.

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