We weren't impressed by this recipe & probably won't be making it again. I agree with previous reviews.. the floury texture and taste wasn't appetizing, and that was after I shook as much as the flour off as I could (per another cook's suggestion). Positives: the chicken itself was nice and juicy, and the coating was nice and crisp.
Very good recipe! I also had to make extra coating for the drumsticks, we had 8 smaller drumsticks. Great meal!
Very good oven fried chicken, I found that I needed to make a bit more of the flour mixture to coat 6 large drumsticks. I really thought this was a tasty and very simple way to make chicken. Thanks:)
I was going to post this recipe, but then I realized someone else already had! My mom has been making these forever, because they are so easy and truly are delicous drumsticks. Thanks for sharing so other people can make them too!
Chicken turned out a tad soggy.
I needed something easy and quick and this is the recipe I chose. Great pick. My family loved the legs and I loved the ease. Thank you for sharing.
This was a big hit with my boys. Moist in the inside and nice texture outside. I did add more seasoning to the flour and used salt and pepper on the drumsticks before covering them.
I made this tonight for the main dish and it was a big hit with the family! What I did to coat the chicken was put the flour mixture in a gallon size baggie and then put all the chicken in the baggie and shook it up, it coated each piece evenly. <br/>We will be eating this again soon!
I tried them and they were okay. Like other's have said they were a little floury. So the next time I used Dixie Fry instead of plain flour. They were tastier, but still floury.
My daughter adored this recipe, thanks!