Delicious Double Peanut Butter Cookies
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 354.88 ml sifted all-purpose flour
- 118.29 ml sugar
- 2.46 ml baking soda
- 1.23 ml salt
- 118.29 ml shortening
- 118.29 ml creamy peanut butter
- 59.14 ml light corn syrup
- 14.79 ml milk
directions
- Sift together dry ingredients.
- Cut in shortening and peanut butter until mixture resembles coarse meal.
- Blend in syrup and milk.
- Shape into 2-inch roll; chill a couple of hours.
- Slice 1/8 to 1/4 inch thick.
- Place half the slices on ungreased cookie sheet.
- Spread each with 1/2 teaspoon peanut butter.
- Cover with remaining slices and seal edges with a fork.
- Bake at 350^ for about 12 minutes.
- Cool slightly.
- Remove from sheet.
- Devour!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I'm wondering if there should be more flour in this. 1 cup is not enough. I didn't think so but I went ahead and followed the recipe except I did not add the milk as it was so sticky, not like a roll cookie should be. I put in the fridge for several hours and sliced it (still very soft) and baked. When I took them out of the oven they has completely flowed together into one cookie. We just broke off a hunk and ate it. Tasted good but I think you should check the ammount of flour. Maybe a typo???? — edited to add: The recipe has been changed from 1 cup flour to 1 1/2 cups flour since I posted the above.
RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0