I'm wondering if there should be more flour in this. 1 cup is not enough. I didn't think so but I went ahead and followed the recipe except I did not add the milk as it was so sticky, not like a roll cookie should be. I put in the fridge for several hours and sliced it (still very soft) and baked. When I took them out of the oven they has completely flowed together into one cookie. We just broke off a hunk and ate it. Tasted good but I think you should check the ammount of flour. Maybe a typo???? — edited to add: The recipe has been changed from 1 cup flour to 1 1/2 cups flour since I posted the above.