Prep 20 mins
Cook 30 mins
This is a great dish that can be assembled ahead of time and then put in the refrigerator until you are ready to bake it. It's delicious and creamy and will be a hit wherever you take it!
- 10 large baking potatoes, peeled, cooked and mashed
- 226.79 g package cream cheese
- 236.59 ml sour cream
- 2.46 ml garlic salt
- chives, finely chopped
- butter, to taste
- Combine all the ingredients, except paprika and butter.
- Beat until fluffy.
- Place in a greased casserole dish.
- Top with butter and sprinkle with paprika and refrigerate until ready to bake.
- Bake at 350 degrees for 25-30 minutes.
I don't like messing with mashed potatoes. I never seem to get the timing right and they are cold at meal time. This recipe solved that problem. When I made it I cut it in half but found that the quantity was still too much for my family so I placed it into two loaf pans and gave one to my sister for her dinner that night. My family LOVED this. My sister loved it too. I thank you KC_Cook and my hubby thanks you because I have added mashed potatoes to our meals.
This was the best, I left out out the chives, and used 12 potatoes. Thank your for a great recipe. I will be making this again. *update* I made these for thanksgiving, I love the fact that I can make them the day before and they are ready to heat up for dinner, and they taaste fantastic!
Yum - this is a delicious casserole and since it can all be done ahead of time, it is perfect for dinner parties. It tastes like twice baked potatoes, but much easier.