Recipe by Dine & Dish
This is a great dish that can be assembled ahead of time and then put in the refrigerator until you are ready to bake it. It's delicious and creamy and will be a hit wherever you take it!
Top Review by Robin in Kansas
I don't like messing with mashed potatoes. I never seem to get the timing right and they are cold at meal time. This recipe solved that problem. When I made it I cut it in half but found that the quantity was still too much for my family so I placed it into two loaf pans and gave one to my sister for her dinner that night. My family LOVED this. My sister loved it too. I thank you KC_Cook and my hubby thanks you because I have added mashed potatoes to our meals.
- 10 large baking potatoes, peeled, cooked and mashed
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 1⁄2 teaspoon garlic salt
- chives, finely chopped
- butter, to taste