Delicious Do Ahead Mashed Potato Casserole

Total Time
Prep 20 mins
Cook 30 mins

This is a great dish that can be assembled ahead of time and then put in the refrigerator until you are ready to bake it. It's delicious and creamy and will be a hit wherever you take it!

Ingredients Nutrition


  1. Combine all the ingredients, except paprika and butter.
  2. Beat until fluffy.
  3. Place in a greased casserole dish.
  4. Top with butter and sprinkle with paprika and refrigerate until ready to bake.
  5. Bake at 350 degrees for 25-30 minutes.
Most Helpful

I don't like messing with mashed potatoes. I never seem to get the timing right and they are cold at meal time. This recipe solved that problem. When I made it I cut it in half but found that the quantity was still too much for my family so I placed it into two loaf pans and gave one to my sister for her dinner that night. My family LOVED this. My sister loved it too. I thank you KC_Cook and my hubby thanks you because I have added mashed potatoes to our meals.

Robin in Kansas September 15, 2008

This was the best, I left out out the chives, and used 12 potatoes. Thank your for a great recipe. I will be making this again. *update* I made these for thanksgiving, I love the fact that I can make them the day before and they are ready to heat up for dinner, and they taaste fantastic!

MelinOhio November 24, 2006

Yum - this is a delicious casserole and since it can all be done ahead of time, it is perfect for dinner parties. It tastes like twice baked potatoes, but much easier.

pheasant farmer April 23, 2005