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    You are in: Home / Recipes / Delicious Dirty Rice Recipe
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    Delicious Dirty Rice

    Delicious Dirty Rice. Photo by Kiwi Kathy

    1/4 Photos of Delicious Dirty Rice

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Karen Elizabeth's Note:

    Found on an advertising flyer, nutritious and full of flavour and texture. Prep time does not allow for the bean preparation, although if you substitute canned beans, then the time stated is the time it will take!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beans : Soak for 2 - 4 hours.
    2. 2
      To cook, drain the soaking water and add cold water, 1 part beans to 2 or 3 parts cold water. Bring to a boil, then reduce heat to a very slow simmer, so the beans stay in their jackets. Simmer for 2 hours.
    3. 3
      Lightly toast pine nuts.
    4. 4
      In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat.
    5. 5
      Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently.
    6. 6
      Mix in the bell pepper, chili powder, chili flakes, cumin, and cinnamon.
    7. 7
      Saute for 2 minutes.
    8. 8
      Pour the rice into the saucepan and stir to coat.
    9. 9
      Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat.
    10. 10
      Cover the pan and turn the heat to low.
    11. 11
      Simmer the rice for 25 minutes.
    12. 12
      When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts.
    13. 13
      Stir in salt, pepper and lime juice.
    14. 14
      When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro.
    15. 15
      Serve a wedge or two of lime with each plate to squeeze over the rice.

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    Ratings & Reviews:

    • on April 05, 2011

      55

      We really enjoyed this recipe last night with our ground turkey tacos. Don't be intimidated by the long ingredient list--the prep is very fast and the recipe is easy to make. I subbed a red bell pepper for green, as that is what I had on hand. I used a can of black beans, and used frozen corn, which I blanched. I used a 15 oz can of fire roasted tomatoes. I kept all spice proportions as listed and used a little more cilantro, as we love it. The rice was very moist and flavorful. I enjoyed it again today for lunch. I'd definitely make this again. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      Very good. We had this dish with tuna steaks tonight. I used canned black beans and canned corn as that is what I had on hand. Did not add the green pepper but added the whole can of black beans. Made for Ausie Swap #35. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2012

      55

      Really good. Used canned beans & frozen corn and extra veggies I had in the fridge (zucchini & carrots). Had to omit the lime & cilantro as I didn't have any. Added some smoked sweet paprika. Added some diced smoked sausage for a very filling meal. Kids loved it & it disappeared quickly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Delicious Dirty Rice

    Serving Size: 1 (620 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.0
     
    Calories from Fat 131
    23%
    Total Fat 14.6 g
    22%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 779.5 mg
    32%
    Total Carbohydrate 100.5 g
    33%
    Dietary Fiber 12.4 g
    49%
    Sugars 6.8 g
    27%
    Protein 14.9 g
    29%

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