Where has this recipe been all my life!!???
I used low fat mayo and sour cream and it still got 5 stars from the entire family! I immediately added this to my cookbook. No need for all those other dill dip recipes. This is my go to dip from now on.
Yum! I halved this to see if we would like it. I love it and it hasn't even had time to blend properly yet. Tomorrow it will be amazing I am sure and I was thrilled to have had everything on hand.
I have been making this for a couple of years and can't believe I haven't rated it yet. This recipe is one of the easiest I've made. The ingredients are what I usually have on hand and it goes together real fast. I do however use chopped green onion instead of the minced onion, and I double the dried dill because I think it needs more. Other than that, this is the veggie dip I ALWAYS go to.
Really good. When I make it again, I think I'll use a little less mayo. Thanks for posting the recipe.
This was wonderful. Not the usual dill dip so my DH loved it. Made no changes and served it with veggies and chips.
Ooh, this IS delicious! I made half the recipe just in case we didn't like it. It wasn't long after the first taste that I knew I'd be making the whole batch soon. It's so creamy and full of flavor! I used lite Hellman's and light sour cream. I had no tobasco, so I added a dash of hot sauce. Just great! Thanks Deely.
This is very similar to a dip my MIL gave me years ago, in fact she made tubs of it for our wedding. Good stuff and made with all sorts of stuff that you already have in hand. Yum.
I've made another variation of this recipe for years but decided to try yours-so glad I did!!! It was absolutely delicious!!! I've always eaten dill dip on Breton Original Crackers (sold at most grocery stores) and for some reason this dip is perfect for these crackers. I will use your recipe from now on! Thanks for sharing this!
This is AWESOME! Just between my husband and I, it disappeared in two days.