Prep 5 mins
Cook 3 hrs
This a very easy recipe I've been making for 25 years. It's addictive. It's made with all dried herbs.
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon dill weed
- 1 teaspoon minced onion
- 1 teaspoon parsley
- 1 teaspoon seasoning salt
- 1 teaspoon Accent seasoning (MSG) (optional)
- 1 teaspoon Worcestershire sauce
- 1 dash Tabasco sauce
- Mix all ingredients.
- Refrigerate for 3 hours.
Where has this recipe been all my life!!???
I used low fat mayo and sour cream and it still got 5 stars from the entire family! I immediately added this to my cookbook. No need for all those other dill dip recipes. This is my go to dip from now on.
Yum! I halved this to see if we would like it. I love it and it hasn't even had time to blend properly yet. Tomorrow it will be amazing I am sure and I was thrilled to have had everything on hand.