7 Reviews

Wow, the grated lemon rind gives this coleslaw a very special and delicious flavor! I needed to keep this salad non-dairy, so I just used about 1/2 cup of homemade mayo, and used about half carrots and half cabbage. I also used more than the 1 teaspoon of lemon rind called for, I zested a whole small lemon and then used all the juice. We had some friends to lunch, and they had seconds, thirds, even fourths! I will certainly be making this over and over again in the next few months, until Miller presents me with another "find". Thanks Miller, you always do right by me!

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Mirj September 02, 2002

This is very good, though I think for our tastes the lemon was a bit much. I added some cider vinegar, salt, and about a teaspoon of sugar, which turned out nicely. Even still, it was a nice low-cal addition to dinner!

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smellyvegetarian June 07, 2007

Yummy!I omitted the lemon peel,used dried parsley in the sauce,and added a splash of apple cider vinegar because I love it in coleslaw.Oh, and a bit of milk to thin it a little. Thank you!

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Chef Romie May 29, 2007

low cal food. my fave. i dont really like lemon so maybe i'll skipped it next time. but still good with it. shop/slice/shred the veges really thinly .

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Sweetface January 05, 2007

Fantastic! This was excellent and guilt free. Thank you.

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Doelee June 08, 2005

This coleslaw has all the tangy fresh flavours I like and even though I don't usually serve slaw with turkey dinner, it was great for me and kept me away from too much stuffing and gravy. I'd make it again to serve with broiled chicken, halibut or... well just about anything that needs coleslaw beside. Thanks, Miller.

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rangapeach October 11, 2004

this is light and the lemon flavor really stands out. i got lazy and used bagged cole slaw mix, very easy to throw together and my guests enjoyed this very much.

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chia October 10, 2004
Delicious Diet Coleslaw